Caramel Iced White Coffee

Ingredients list:

3 cups of crushed ice or ice cubes.
2 sachet (2 x 25grams) of Dapuri's unsweetened or sweetened white coffee
½ cup of granulated sugar (only used with unsweetened instant white coffee)
2 tablespoons of caramel syrup
1 teaspoon of chocolate syrup

Instructions:

1) In a blender, combine Dapuri's instant white coffee, sugar, caramel and chocolate syrups.
Blend on medium speed for 20 seconds.

2) Add 3 cups of ice. Blend on high speed until the drink is smooth and creamy.
Serve as desired.